Garbage disposals are a handy kitchen tool that makes cleaning up after meals a breeze. But while they can handle a lot, they aren’t indestructible. Misuse can lead to clogs, jams, and costly repairs. So, what can and can’t go down your garbage disposal? Here’s a quick guide to help you keep things flowing smoothly!

Safe to Put Down the Disposal:

1. Soft Foods – Things like vegetable scraps (carrot peels, cucumber skins), fruits, and small bits of cooked meat are generally okay.
2. Liquids – Any liquid, including soup or sauces, can go down the disposal.
3. Small Pieces of Leftovers – Scraps of leftovers, as long as they’re broken up into small chunks, are safe for your disposal.

What to Avoid:

1. Grease, Oil, and Fat – These can harden in your pipes, leading to clogs over time.
2. Fibrous Vegetables – Avoid celery, corn husks, onion skins, and artichokes. Their stringy nature can tangle and jam the disposal’s blades.
3. Bones and Pits – Hard objects like bones, fruit pits, or seeds can damage the blades or motor.
4. Eggshells – While some say eggshells sharpen the blades, their membrane can wrap around the moving parts, causing blockages.
5. Coffee Grounds – They can create a sludgy buildup that’s tough to remove.

Pro Tip: Run Water!

Always run cold water while using your garbage disposal. Water helps flush down debris and keeps the motor cool. After turning off the disposal, continue running water for about 30 seconds to fully clear the drain.

Need Help?

If you run into issues with your garbage disposal, like clogs or strange noises, it might be time to call in the pros. Frank’s Mr. Plumber is ready to help with any garbage disposal problems you face—whether it’s a simple repair or a full replacement.

Remember: When in doubt, throw it out! It’s better to be safe than sorry when it comes to your garbage disposal.

‍